A G O U R M E T C H E F
I N Y O U R K I T C H E N
Love entertaining but not the hassle of spending precious time on preparation?
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Why not take the pressure off and be the perfect host at your own dinner soiree, after all, these moments are meant to be savoured and enjoyed.
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Enlist Artisan Epicurean and we will take care of it all; from bespoke menu planning, sourcing the finest of ingredients, serving beautiful dishes to wow your guests and best of all a clean kitchen at the end of the evening.
We approach each event individually with a fresh take on menu offerings, taking the mood, budget and season into consideration.
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Bring the restaurant experience into your home.
E N T E R T A I N I N G A T H O M E
I S T H E N E W G O I N G O U T
Meet The Chef
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I've always had a passion for food from an early age, in part due to my Italian grandmother, Anna who naturally influenced how I cook to this very day.
My style is a fusion of Modern British, Italian & French, a combination of textures & flavours with a twist on nostalgic classics.
My career spans three decades in professional kitchens and leading restaurants, leaving me fully equipped with heaps of experience and enthusiasm.
Artisan Epicurean is my latest endeavour, inspired by the birth of my son to take my career into something more personal and bespoke.
A private gourmet offering
encompasses everything I love about being a chef, meeting wonderful people along the way and the opportunity to do something
unique, each and every time.
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If you have any questions, please drop me a line, Suzanne.
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Doorstep Dinner Boxes
Five Course Dinner Boxes £45pp
Delivered within 8 mile radius of Harborne
Box arrives chilled with minimal finishing.
Elegant Canapés
Delicious Minature Treats To Accompany Your Drinks Reception ~
Full Waitress Service
Platters, Plates & Bowls
Informal & Relaxed
Sharing Platters ~
Fully Catered Or Drop Off Service
Seasonal Canapés to Begin
Fresh Bread & Infused Butters
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Starter
Butternut squash veloute (v)
Toasted pine nuts | crispy sage | pumpkin gnocchi | gruyere gougéres
Beechwood smoked duck
Quails scotch egg | ruby red chard | toasted hazelnuts | spiced citrus dressing
Asian style crab cakes
Coconut tiger prawns | yuzu lime dressing | sesame greens
Seared scallops & pancetta
Cauliflower purée | chorizo Iberico | pear | pecan | watercress
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Main course
Beef duo - filet mignon & pulled brisket bon bon’s | crispy shallots & sage
heirloom carrots | sauce bordelaise
Venison loin & celeriac
Chorizo rosti | red chicory | candied plum | toasted hazelnuts
Fragrant stuffed sea bass
Thai ginger broth | samphire | squash pearls | coriander shoots
Moroccan sweet potato & chard tagine (v)
Pomegranate tabouleh | tzatziki | toasted almonds | garlic flatbread
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Dessert
Artisan cheeses | chutney | breads & biscuits
Tonka bean pannacotta | Sauternes poached pear | cocoa brownie | ginger crumb
Autumn Indulgence
Cinder toffee cheesecake | hot chocolate shot | toasted marshmallow | cocoa shortbread
ginger spiced caramel ice cream
‘Toffee apple crumble’ Eton mess
Whipped vanilla cream | apple curd | meringue | sharp apple | salted caramel | cinnamon crumble
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Petit Fours to finish
At Your Service
Tel: 07921 551487
Email:
