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A r t i s a n E p i c u r e a n
Harborne, Birmingham, UK
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At Artisan Epicurean, we pride ourselves in using fresh, seasonal and locally sourced ingredients to create simply delicious dishes.
All special dietary requirements are taken into consideration, when specified in advance.
Whatever the occasion, we have an array of catering options to suit your needs; from fully catered with elegant waitress service to a drop off & clean up option.
Not sure where to start? Just give us a call...
Our Dine At Home option is fully serviced, inclusive of tableware, cutlery, napkins, fresh flowers & personalised menus. Bring the restaurant experience to your home.
All dietary requirements can be considered and agreed when finalising the menu.
Select one option for the table for starter, main and dessert, (alternatives available for dietary restrictions, vegans, vegetarians etc).
Once a selection has been made we will pair the canapés & petit fours to compliment.
Prices from £58 per person (minimum 4 diners).
To Begin
A Selection of 4 Canapés
Paired to match the chosen menuFresh bread + infused butters
Starters
Golden beets, herbed labneh - v
Goat’s cheese, thyme, pistachio, pomegranate molasses, toasted brioche Fig, crispy bacon + tallegio bruschetta
Pine + fir tree honey, toasted pecan
Salt n’ chilli belly pork bao
Asian slaw, kimchi, crispy shallots
Sticky miso aubergine bao, sesame, sate sauce, roasted peanuts - v
Asian slaw, kimchi, crispy shallots
Smoked haddock & clam chowder
Molten gruyere gougères
Main
Fillet of beef, pancetta & sage
Za’atar hassleback squash, cavalo nero, sauce bordelaise
Slow braised shoulder of lamb
Provolone picante polenta, red chicory, charred pine nuts, chimmi churri
Sole Veronique
Ricotta gnocchi, vermouth, tarragon, oyster mushrooms, samphire, grapes
Twice baked celeriac + comte soufflé - v
Confit leeks, apple + crispy onions
Dessert
Stem Ginger Cake
Sauternes petit pear, Callebaut 70% hot chocolate Apple, cinnamon + golden raisin fritters
Maple syrup, rum + caramelised biscuit ice cream
Petites Pâtisseries
Chocolate honeycomb tart, sticky toffee pudding, biscoff shortbread sandwich, salted caramel brioche, baby toffee apple
Plum, cherry + gingerbread clafoutis
Amareno cherry + mascarpone ice cream
Petit fours to finish
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