top of page
A r t i s a n E p i c u r e a n
Harborne, Birmingham, UK
Menus
At Artisan Epicurean, we pride ourselves in using fresh, seasonal and locally sourced ingredients to create simply delicious dishes.
All special dietary requirements are taken into consideration, when specified in advance.
Whatever the occasion, we have an array of catering options to suit your needs; from fully catered with elegant waitress service to a drop off & clean up option.
Not sure where to start? Just give us a call...
Contemporary, delicious grazing displays set up at a venue of your choosing.
The grazing selections are available as a fully serviced option or set up + go, inclusive of all stands and tableware.
Select your items of choice to create a bespoke package personal to you & your guests.
(Our recommendation would be five bites, one platter, three salads, three patisserie for a varied & visually tempting grazing table).
All dietary requirements can be considered, and alternatives agreed when finalising the menu.
Pricing from £24 per person, dependent on selection, numbers & service option.
Select your items of choice to create a bespoke package personal to you & your guests.
(Our recommendation would be five bites, one platter, three salads, three patisserie for a varied & visually tempting grazing table).
All dietaries considered & alternatives agreed prior.
Bites
Goat’s cheese, pistachio + shallot marmalade tart - v
Fig, crispy bacon + blue cheese bruschetta
Spiced cauliflower + courgette bhajis, chilli jam - v
Roasted pepper + smoked mozzarella arancini - v
Autumn squash, tallegio + sage arancini - v
King prawns pil pil
Rare roast beef + horseradish yorkshires
Smoked salmon, chive + mascarpone scones
Smoked applewood cheddar + chutney scones - v
Warm camembert + chipotle jam tarts - v
Halloumi, chilli jam piadinas - v
Vintage cheddar + pork sausage rolls
Moroccan lamb + apricot rolls
Moroccan lamb koftes + pomegranate
Chicken souvlaki skewers + tzatziki
Platters
Artisan cheeses + Charcuterie
Flatbreads, olives, crudités, pretzels, tortillas + dips - v
Salad Bowls
Spiced honey glazed halloumi, pomegranate + plum - v
Fresh beans, tenderstem, clementine + toasted almonds - v
Roasted Za’atar squash, aged feta, pumpkin seeds + shoots - v
Golden beets, herbed labneh, goat’s cheese, thyme, pomegranate molasses - v
Autumn slaw, chilli, coriander + crispy shallots - v
Fennel seeds, roasted baby carrots, feta, thyme tabbouleh - v
Heirloom tomato, bocconcini mozzarella & basil oil - v
Continental leaves, fennel, cucumber & edible flowers - v
Classic Greek salad - v
Fig, pear, pecan, crispy bacon, blue cheese dressing
Petit Patisserie
Sticky toffee muffins
Gingerbread + cherry clafoutis
Sicilian lemon + ginger meringues
Plum confit crostata
Biscoff shortbread sandwich
Raspberry + ginger frangipane
Pear + amaretti frangipane
Chocolate toffee pots
Lemon posset, ginger crumb
Chocolate caramel + honeycomb tarts
Apple, cinnamon + golden raisin fritters
Stem ginger cake, maple mascarpone
Sour cherry brownies
Clotted cream scones
Anchor 2
Anchor 1
bottom of page